Every year for the past three years, my friend Shad (and his lovely mother Dana) has hosted a bonfire/animal roast. The first two were sheep roasts, but this year he tried something new - ducks. It was interesting, to say the least. At this house, one can never be quite sure whether it is chicken or squirrel meat in with the noodles (usually it is squirrel).But it is always a good time with a big fire, good food, guitar playing, and laughs.
Friday, October 16, 2009
We be Roastin' Ducks
Every year for the past three years, my friend Shad (and his lovely mother Dana) has hosted a bonfire/animal roast. The first two were sheep roasts, but this year he tried something new - ducks. It was interesting, to say the least. At this house, one can never be quite sure whether it is chicken or squirrel meat in with the noodles (usually it is squirrel).But it is always a good time with a big fire, good food, guitar playing, and laughs.
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